Cheryl's Garlic Sauce

Submitted by Cheryl Marie

"This will go with my recipe for stuffed grape leaves!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1 large lemon, freshly squeezed, to taste
• 1 teaspoon salt
• 6 garlic cloves, to taste
• 2 teaspoons balsamic vinegar
• light olive oil (by Filippo Berio)
• 1 pinch mint (dry)

directions

1. Using a heavy duty blender add all ingredients except the oil. Turn blender on and blend thoroughly.
2. While still on, slowly add a few drops of oil to start the emulsification and then pour very slowly, I mean very slowly (a very small stream) and blend till yogurt texture.
3. Then add the dried mint and blend for a few seconds.