Cheryl's Cinnamon Chip Coffee Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

I recently bought some Cinnamon Chips from the www.kingarthurflour.com website and am trying to create recipes to use them. This is one that I came up with this morning to bring to our office meeting today. I wanted to post it here in case anyone asks me for the recipe and/or nutrition facts.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray a 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. Beat the butter and Splenda until well blended.
  3. Beat in the egg whites and the vanilla. Stir in the applesauce.
  4. In a separate bowl, combine the flours, baking soda, salt and cinnamon. Gradually add this to the butter mixture, beating until well blended.
  5. Stir in the cinnamon chips.
  6. Spread batter into your prepared pan.
  7. Bake for 30 minutes using a toothpick to test for doneness (toothpick should come out clean).
  8. Cool completely before adding glaze.
  9. TO MAKE THE GLAZE: Stir together the powedered sugar, water and vanilla until the right "drizzling" consistency. You may need to adjust the amount of the water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a