Prep 3 mins
Cook 0 mins
A refreshing cocktail that I invented to cope with the typical hot Brisbane Christmas day!
Make and share this Cherrylane recipe from Food.com.
- Put the ice into the glass, then pour over the rum, cherry wine and drops of vanilla.
- Top up with lemonade and enjoy!
Aussie Swap19: WOW!! What a wonderful drink combination! This is out of this world!