Recipe by stuff.llc
From foodnetwork.com Copyright Ellie Krieger, All rights reserved I like to use the old fashioned oats that take 30 minutes to cook. I usually make a lot and then separate it into servings and grab them for breakfasts throughout the week.
Top Review by ElizabethKnicely
This is a great new way for our family to enjoy oatmeal. I made this tonight as part of our "brinner" (Breakfast for Dinner) weekly rotation. I doubled this and the outcome was good, so upping this recipe works. I really loved it, but my husband and kids thought it needed sugar. Also, I actually should have tripled this recipe for 5 people. The servings are very small. For those two reasons I gave this recipe 4 stars. Thanks for the new take on a breakfast staple stuff.llc.
- 414.03 ml water
- 236.59 ml old fashioned oats or 236.59 ml quick-cooking oats
- 0.59 ml salt
- 59.14 ml dried cherries
- 2.46 ml vanilla extract
- 29.58 ml cherry jam (to taste)
- 59.14 ml 1% low-fat milk, plus more to taste
Directions See How It's Made
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
- Remove from heat. Stir in the vanilla extract and cherry jam.
- Put into serving bowls and pour 2 tablespoons of milk over each bowl.