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    You are in: Home / Recipes / Cherry Tomatoes Persillade Recipe
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    Cherry Tomatoes Persillade

    Cherry Tomatoes Persillade. Photo by AmandaInOz

    1/6 Photos of Cherry Tomatoes Persillade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef Kate's Note:

    A bistro staple, this dish can also be made with full-sized tomatoes or with Roma tomatoes. You can vary this by adding basil and or mint or other herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 325 degrees.
    2. 2
      Halve the tomatoes and squeeze out the seeds, and place them cut-side up in a 9-by-9-inch glass baking dish.
    3. 3
      Sprinkle the salt and olive oil over them and bake for 1 1/2 to 2 hours, until they're a little caramelized around the edges and slightly shriveled.
    4. 4
      Mince the parsley and the garlic together on a cutting board until very fine to make the persillade; set aside.
    5. 5
      When the tomatoes are done, take them out of the oven, sprinkle the persillade over them and return them to the oven for a few minutes, which will cook the garlic a little without compromising the freshness of the parsley.
    6. 6
      Serve immediately or later at room temperature.

    Ratings & Reviews:

    • on January 22, 2012

      55

      This was made today to go along with Italian Style Bacon & Eggs and these little gems were marvelous. I had the little grape tomatoes and they worked perfectly. This recipe really gets all of the flavor that the tomatoes have to offer. I served them quite warm and they were simply scrumptious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      55

      Just perfect, Chef Kate! I used standard cherry tomatoes but I think
      a variety of heirlooms toms would be a good try, too! Coarse French gray salt
      for standard sea salt. This mixture was delicious on everything! I cheated
      and used the mini-food processor to finely mince the garlic and flat leaf parsley.
      Other than that, stayed true to the recipe. We could have made a meal on this alone.
      Thanks for posting! Reviewed for Veg Tag/June.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Made this as an appetizer for our dinner group's French-themed menu a few weeks ago. They only took about 45 minutes in the oven to get caramelized/shriveled. I served it with crostini and everyone loved them. I'll definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cherry Tomatoes Persillade

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.7
     
    Calories from Fat 63
    72%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 1.5 g
    3%

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