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    You are in: Home / Recipes / Cherry Tomato Studded Focaccia With Potato Dough Recipe
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    Cherry Tomato Studded Focaccia With Potato Dough

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Wild Thyme Flour's Note:

    This is a very high focacchia, a bit more like a bread to me. Serve in wedges with herb butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes with teh skin on. Peel and mash preferably with potato ricer.
    2. 2
      Mix the flor with teh potato, olive oil, eggs, yeast, salt and knead until teh doughn will seem elastic.
    3. 3
      Grease a round pizza tin and place the dough in it. Place the halved cherry tomatoes and onions on top, brush with olive oil, season and sprinkle with oregano.
    4. 4
      Let the dough rise for about 2 hours. the dough will rise around teh cherry tomatoes making an attractive perforated surface.
    5. 5
      Pre heat oven to 180°C.
    6. 6
      Drizzle some more olive oil on top and bake until golden.
    7. 7
      serve with flavoured butters on the side.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Tomato Studded Focaccia With Potato Dough

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.8
     
    Calories from Fat 157
    21%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.9 g
    14%
    Cholesterol 105.7 mg
    35%
    Sodium 629.7 mg
    26%
    Total Carbohydrate 119.8 g
    39%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.6 g
    10%
    Protein 19.7 g
    39%

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