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    You are in: Home / Recipes / Cherry Tomato and Shallot Salad With Blue Cheese Crumbles Recipe
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    Cherry Tomato and Shallot Salad With Blue Cheese Crumbles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    gailanng's Note:

    A delicious, rustic French-country salad. Serve with warmed French bread and butter.

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    Units: US | Metric


    1. 1
      With a sharp knife, thinly slice the tomatoes horizontally and arrange in a single layer in a glass or ceramic platter with a rim. Then peel the shallots and slice them crosswise into thin rings. Separate the rings and sprinkle them over the tomatoes.
    2. 2
      In a medium bowl, whisk together the vinegar, salt and pepper. Then whisk in the oil. Pour the dressing over the shallots and tomatoes. Garnish the salad with crumbled blue cheese and parsley. Let stand at least 1 hour (or up to 2 hours) before serving.

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    Nutritional Facts for Cherry Tomato and Shallot Salad With Blue Cheese Crumbles

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.4
    Calories from Fat 188
    Total Fat 20.8 g
    Saturated Fat 4.2 g
    Cholesterol 7.1 mg
    Sodium 283.0 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.9 g
    Sugars 2.0 g
    Protein 2.8 g

    The following items or measurements are not included:

    sherry wine vinegar

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