Cherry Raisin Bourbon Sauce

"Another sauce for the holiday ham, with a little kick to it!!!"
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 qt
Serves:
12
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ingredients

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directions

  • Place all of the above ingredients into a 1 qt sauce pan over medium heat. Bring to a boil and hold the boil for 3 minute
  • Then reduce the heat to a simmer for 20 minute This allows the raisins to really plump up!
  • This may be served over the ham or on the side. Or with anything else you might like the cherry raisins sauce on as well.
  • Hope you Enjoy[/u][/i][/b].

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RECIPE SUBMITTED BY

I am a 45 yro male that LOVES to cook, bake and I even go as far as decorating cakes when the need arises. I started learning how to cook from my mom when I was 10 yrs old. Since my first "About Me" I have recieved my Degree in the Culinary Arts as well as Business Management. I also attended then Wilton School for Cake Decorating in Illinois earlier this yr. I still own/operate my own Sports Bar & Grill but like before, it's not your typical bar & grill. I have more on the menu than burgers & wings and such. I do have lunch & dinner special featuring family type meals like meatloaf, chicken fried steaks and on fri-sat. nites I have Specials on Prime Rib. I have returned to the catering part of the biz after taking a break from it for almost a yr. as well as having a mobile concession stand truck that I operate at festivals & special activities. Between the B&G, catering and concession truck I employ 45 people. I have been very blessed with my businesses and have become more involved with the local charities and food banks. Since the first part of May of this yr. any leftovers from my specials M-F I take & donate to the shelter house downtown and I am going to be sponsering my first Thanksgiving & Christmas dinners for the public this yr which I am really excited about. As well as working with the local SRS office with providing the less fortunate kids in the area with winter coats, gloves & stocking caps.
 
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