Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a light, and tasty treat. It's got an addictive side, but it's so worth it! The pineapple and cherry add a nice twist, too!

Ingredients Nutrition

  • 1 (20 ounce) can crushed pineapple (in its own juice)
  • 1 (21 ounce) can sugar-free cherry pie filling
  • 0.5 (14 ounce) can fat-free sweetened condensed milk
  • 1 (8 ounce) container fat-free whipped topping

Directions

  1. Combine all ingredients and about 1/2 can of the pineapple juice.
  2. Mix and place in refridgerator for about 2 hours.

Reviews

(1)
Most Helpful

This was a nice dessert. The only complaint everyone had was biting down into the cherries. I think for my family's personal taste I would only use a cherry glaze next time. Made for Spring PAC 2009

Nasseh April 19, 2009

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