Cherry Glazed Smokies
"Smoked cocktail sausages in a cherry glaze. Very easy."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
48
ingredients
- 1 (16 ounce) package smoked cocktail franks
- 2⁄3 cup cherry preserves
- 1 teaspoon coursely ground black pepper
directions
- In medium saucepan mix preserves and pepper over medium heat.
- Add sausages to preserve mixture and heat until sausages are hot.
- Serve hot on toothpicks.
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RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
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<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
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<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
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