Prep 5 mins
Cook 10 mins
Smoked cocktail sausages in a cherry glaze. Very easy.
- 1 (16 ounce) packagesmoked cocktail franks
- 2⁄3 cup cherry preserves
- 1 teaspoon coursely ground black pepper
- In medium saucepan mix preserves and pepper over medium heat.
- Add sausages to preserve mixture and heat until sausages are hot.
- Serve hot on toothpicks.