Cherry Cherry Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 8-10
ingredients
- 236.59 ml brown sugar, packed
- 177.44 ml butter, softened
- 1 egg
- 29.58 ml milk
- 4.92 ml vanilla extract
- 473.18 ml all-purpose flour
- 2.46 ml salt
- 2.46 ml baking soda
- 118.29 ml maraschino cherry, well drained and chopped
- 118.29 ml pecans, chopped
- 118.29 ml flaked coconut
directions
- In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
- Combine flour, salt and baking soda.
- Gradually add to creamed mixture.
- Fold in cherries, pecans and coconut.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 375°F for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.