Total Time
10mins
Prep 10 mins
Cook 0 mins

Great hot or iced. Can use sugar free syrups.

Ingredients Nutrition

  • 56.69 g espresso
  • 14.17 g cherry syrup, such as Toranis
  • 7.08 g vanilla syrup, such as Toranis
  • milk, steamed

Directions

  1. Pour shots into a 16 oz. cup and add syrups.
  2. Fill with steamed milk and add foam if wanted.
Most Helpful

5 5

This was quite good, Mikekey, thanks for posting! I didn't have an espresso cup, but it was great in a shotglass, too, even though I couldn't fit it all in!