Prep 10 mins
Cook 0 mins
Great hot or iced. Can use sugar free syrups.
Make and share this Cherry Blossom Latte recipe from Food.com.
- 56.69 g espresso
- 14.17 g cherry syrup, such as Toranis
- 7.08 g vanilla syrup, such as Toranis
- milk, steamed
- Pour shots into a 16 oz. cup and add syrups.
- Fill with steamed milk and add foam if wanted.
This was quite good, Mikekey, thanks for posting! I didn't have an espresso cup, but it was great in a shotglass, too, even though I couldn't fit it all in!