Cheri's Creamy Southwestern Taco Soup
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
8 Cups
- Serves:
- 4
ingredients
- 453.59 g ground beef
- 118.29 ml onion, chopped
- 2 garlic cloves, minced
- 14.79 ml cumin
- 4.92 ml chili powder
- 226.79 g cream cheese, softened
- 2 (566.99 g) can Ro-Tel tomatoes, undrained (tomatoes with green chilies)
- 709.77 ml beef broth
- 118.29 ml heavy cream
- 9.85 ml salt (to taste)
directions
- In a large soup pot, brown the ground beef with the onion and garlic; drain.
- Add the spices and cook a couple minutes.
- Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
- Stir in remaining ingredients and heat through.
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