Prep 3 mins
Cook 15 mins
From Linda's Low Carb Recipes (http://www.genaw.com). I'm saving it here to help streamline my recipe collection.
- In a large soup pot, brown the ground beef with the onion and garlic; drain.
- Add the spices and cook a couple minutes.
- Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
- Stir in remaining ingredients and heat through.