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    You are in: Home / Recipes / Cherimoya Sherbet Recipe
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    Cherimoya Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nose's Note:

    I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called Tropical Fruit Cookbook, by Marilyn Rittenhouse Harris. This was only my second time tasting cherimoya. I tried using my blender for this, but it was kind of a mess; I would recommend the food processor if you have one. It does not call for an ice cream maker. "Cooking" time I have listed here is approximate freezing time, but your results may vary depending on the temperature of your freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree cherimoya.
    2. 2
      Add remaining ingredients and mix thoroughly.
    3. 3
      Pour into ice cube trays.
    4. 4
      Freeze until almost firm.
    5. 5
      Place cubes in food processor bowl and mix until fluffy but not thawed.
    6. 6
      Pour into dishes and freeze until firm.

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    Ratings & Reviews:

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    Nutritional Facts for Cherimoya Sherbet

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.2 g
    28%
    Protein 4.0 g
    8%

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