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    You are in: Home / Recipes / Cherie's Certified Angus Beef Noodles Recipe
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    Cherie's Certified Angus Beef Noodles

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Cooks4_6's Note:

    A co-worker of mine brought this in for a company carry in and I just had to have the recipe. Her husband works for Certified Angus Beef (CAB), so I think that is why that brand is promoted! Definitely a comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs beef roast (Suggested CAB Tri-TIP)
    • 2 (10 ounce) cans beef consomme
    • 2 (10 ounce) cans French onion soup
    • 2 (10 ounce) cans cream of mushroom soup
    • 12 ounces egg noodles, Skinny

    Directions:

    1. 1
      Add all ingredients except noodles into a crock pot.
    2. 2
      Cook on low 10-12 hours. (Put on before going to bed to serve for lunch and in the morning when serving for supper!).
    3. 3
      1/2 hour prior to serving, add noodles.
    4. 4
      If noodles absorb too much liquid, you can add another can of Beef Consomme.

    Ratings & Reviews:

    • on April 30, 2009

      55

      This is a delicious beef and and noodles! Easy! We passed sour cream around the table to mix in, its like a delicious stroganoff that way.. pure comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      I can't believe there are not more reviews on this recipe. This is 5 stars all the way. The only change I made was my roast was just under 4lbs. Everyone loved this and I still have enough leftover for another meal. This will be made quite often thanks so much for such a great and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      This is a delicious recipe for the crock pot. I'm picky about crock pot recipes because, more often than not, there is an "off" taste or consistency for me. This recipe is a gem for the crock pot. I used a 3 lb. beef round boneless top rump roast, since my store did not carry the tri-tip. Also, I used wide egg noodles since that is what I had on hand. Most importantly, the flavor was wonderful and the meat was tender. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cherie's Certified Angus Beef Noodles

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 750.9
     
    Calories from Fat 351
    46%
    Total Fat 39.0 g
    60%
    Saturated Fat 14.1 g
    70%
    Cholesterol 152.2 mg
    50%
    Sodium 2015.3 mg
    83%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 44.4 g
    88%

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