Chef Og’s Best Carrot Cake
photo by Chef OG
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 large eggs
- 354.88 ml oil
- 473.18 ml dark brown sugar, packed
- 473.18 ml unbleached all-purpose flour
- 9.85 ml baking soda
- 9.85 ml ground cinnamon
- 2.46 ml ground cloves
- 4.92 ml ginger
- 2.46 ml nutmeg
- 2.46 ml salt
- 709.77 ml grated carrots
- 236.59 ml chopped walnuts
directions
- Preheat oven to 350° F and prepare 2 x 9 inch round cake pans by spraying with non-stick cooking spray and lining bottom of pan with Parchment paper.
- • Beat the eggs, oil and sugar at high speed until light and fluffy.
- • sift the flour, baking soda, spices and salt together on to a piece of parchment or wax paper.
- • add the dry ingredients to the mixer bowl and mix on low speed until almost incorporated.
- • add the carrot and walnuts and mix at low speed just until smooth.
- • Divide batter evenly into pans evenly and bake for approximately 35-40 minutes, until a cake tester comes out clean.
- • cool in pan for 15 minutes then turn out onto rack and cool completely.
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RECIPE SUBMITTED BY
Chef OG
Whitehall, Pennsylvania