Chef Michael Smith Bread Pudding

Submitted by Shandibear

"Great soothing recipe for bread pudding. Warm and gooey, the perfect desert."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 cups milk
• 3 eggs
• 3⁄4 cup brown sugar
• 1 teaspoon ground cardamom
• 1⁄2 tablespoon vanilla extract
• 1 loaf dry day old bread, cut into cubes and toasted
• 1 cup raisins
• 2 tablespoons coarse sugar

directions

1. Preheat oven to 350 degrees.
2. Wisk together milk, eggs, brown sugar, spices, and vanilla.
3. Toss in bread and rasins.
4. Pour into a 9" by 9" ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.

Reviews

[Queen Roachie]

This was pretty good! I used a from scratch French bread loaf that I cubed and toasted. I left out the raisins and added cinnamon to the egg mixture. My major change was to use soy milk, for the kiddies, who can't have milk. I also had no coarse sugar so I left it out. This took a bit longer to cook, but it was worth the wait. I served this with a praline syrup off this site.

 

[Leslie]

Delicous! I scaled this down in half to suit our small family, but otherwise made it just as written. My 5 year old loved it, as did the adults. Simple recipe made with ingredients that are always in my pantry. Thanks for a great dessert!