Chef Michael Smith Bread Pudding

Total Time
50mins
Prep 5 mins
Cook 45 mins

Great soothing recipe for bread pudding. Warm and gooey, the perfect desert.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Wisk together milk, eggs, brown sugar, spices, and vanilla.
  3. Toss in bread and rasins.
  4. Pour into a 9" by 9" ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.

Reviews

(2)
Most Helpful

This was pretty good! I used a from scratch French bread loaf that I cubed and toasted. I left out the raisins and added cinnamon to the egg mixture. My major change was to use soy milk, for the kiddies, who can't have milk. I also had no coarse sugar so I left it out. This took a bit longer to cook, but it was worth the wait. I served this with a praline syrup off this site.

Queen Roachie March 10, 2010

Delicous! I scaled this down in half to suit our small family, but otherwise made it just as written. My 5 year old loved it, as did the adults. Simple recipe made with ingredients that are always in my pantry. Thanks for a great dessert!

~Leslie~ December 02, 2005

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