Champagne Cosmo (Jon Ashton)
"This sounds really good, posting to save. From Chef Jon Ashton, published in Parade magazine."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2⁄3 cup Grand Marnier
- 2⁄3 cup cranberry juice cocktail
- 1⁄4 cup fresh lime juice
- 3 tablespoons agave nectar (I'm sure you can substitute simple syrup)
- chilled champagne or chilled prosecco
- 4 orange rind twists
directions
- Combine first four ingredients in a small pitcher. Divide among four champagne glasses.
- Top off with chilled Champagne or prosecco.
- Garnish with an orange twist.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
