Chef-Boy-I-Be-Illinois' Maple Stewed Apples

READY IN: 20mins
Recipe by Chef-Boy-I-Be Illin

Stewed apples are a marvelous side dish for pork, or a wonderful dessert served with some low fat vanilla yogurt. Your kitchen will smell like you are baking a pie, but without the crust. Use any type apple your prefer. I had red delicious on hand, so that's what got used. And use real maple syrup. My partner and I enjoyed these with Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma

Top Review by Merlot

WOW!!! Did this ever hit the spot. The aroma filled the house and we couldn't wait to dig in. I served this with ham but you can use these apples for a variety of dishes including as a dessert. Thanks for sharing, Chef-Boy-I-Be Illinois. It is a WINNER!!!!

Ingredients Nutrition

Directions

  1. Bring apples, syrup, salt, nutmeg and cinnamon to a simmer and simmer covered until apples are tender 10-15 minutes.
  2. Combine cornstarch and apple juice and add to stewed apples to thicken the sauce.
  3. Serve warm.

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