Prep 5 mins
Cook 15 mins
Stewed apples are a marvelous side dish for pork, or a wonderful dessert served with some low fat vanilla yogurt. Your kitchen will smell like you are baking a pie, but without the crust. Use any type apple your prefer. I had red delicious on hand, so that's what got used. And use real maple syrup. My partner and I enjoyed these with Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma
- 4 apples, peeled cored and sliced
- 1⁄4 cup maple syrup
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons apple juice
- Bring apples, syrup, salt, nutmeg and cinnamon to a simmer and simmer covered until apples are tender 10-15 minutes.
- Combine cornstarch and apple juice and add to stewed apples to thicken the sauce.
- Serve warm.
WOW!!! Did this ever hit the spot. The aroma filled the house and we couldn't wait to dig in. I served this with ham but you can use these apples for a variety of dishes including as a dessert. Thanks for sharing, Chef-Boy-I-Be Illinois. It is a WINNER!!!!