Cheezy Changling (Raw / Live Foods)

Total Time
Prep 10 mins
Cook 0 mins

Although elsewhere this recipe has been called a 'Cheddar Sauce' .... although delish, cheddar it is not! I've made it thick and served as a sandwich filling topped with sprouts on a Ezekiel type bread; I've made it thinner and used it as a salad dressing and a veggie dip. I usually make this once a week so that healthy snacks will be available when the 'hungries' strike!

Ingredients Nutrition


  1. Toss it all in the food processor and give it a spin. Test consistency and add some water if you want it thinner, like for a salad dressing or veggie dip.
Most Helpful

I've made this recipe before (minus the green onions) and it's delicious! Did you get it from the forum? Anyways, thanks for posting this here, it makes amazing cheez-its or cheese dip! All the SAD eaters in my house love it, even my 14 year old brother!

Cosima May 30, 2010