Cheesy Twice-Stuffed Baked Potatoes

Total Time
Prep 20 mins
Cook 40 mins


  1. Preheat oven to 425°F.
  2. Wash, dry potatoes, bake until soft.
  3. About 45-60 minutes.
  4. Cut a slice from the top of each potato being careful not to break skin.
  5. Scoop out insides.
  6. Mash well.
  7. Beat in sour cream, cheese, salt and pepper.
  8. If necessary, add more sour cream (milk works too) to make light and fluffy.
  9. Stir in onions.
  10. Spoon mixture back into shells.
  11. Place potatoes on a baking sheet.
  12. Dust tops with paprika and return to oven until lightly browned.


Most Helpful

very good Mimi!! I scaled it down to 2 potatoes, and used shredded Parmesan with no fat sour cream. Didn't have any roquefort cheese, they were excellent anyway! Thanks for sharing.

Derf February 03, 2003

Oh this is heavenly. THIS is a recipe I save for a reward (both for husband and child). Unless someone is visiting us, then I will make this.

lesleyb April 07, 2003

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