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    You are in: Home / Recipes / Cheesy Stuffed Tomatoes With Arugula Salad Recipe
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    Cheesy Stuffed Tomatoes With Arugula Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    Great as an appetizer or light lunch.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F.
    2. 2
      Scoop the insides of the tomatoes out leaving the tomatoes whole.
    3. 3
      Place the breadcrumbs, herbs, garlic, cheese and salt and freshly ground black pepper into a bowl and mix together. Stuff the tomatoes with the breadcrumb mixture.
    4. 4
      Place the tomatoes on a baking sheet and cook in the oven for six minutes.
    5. 5
      Heat a frying pan over a high heat. Rub the pepper with a little of the olive oil and fry whole in a frying pan until charred all sides.
    6. 6
      Place the pepper into a bowl, cover with plasic wrap and leave for 2-3 minutes.
    7. 7
      Remove the plastic wrap, peel the pepper, discarding the charred skin, and slice into strips.
    8. 8
      Place the pepper strips, arugula, olive oil and lemon juice into a bowl and mix together.
    9. 9
      To serve, place the arugula and pepper salad onto a serving plate and place the roasted tomatoes on top.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Stuffed Tomatoes With Arugula Salad

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.0
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.0 g
    Cholesterol 3.5 mg
    Sodium 228.8 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 4.4 g
    Sugars 8.4 g
    Protein 6.8 g

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