Cheesy Stuffed Shells

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READY IN: 57mins
Recipe by Vino Girl

From Kraft's "Food & Family" Spring 2006 issue.

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Mix cottage cheese, spinach, 1/2 cup of the mozzarella cheese, Parmesan cheese and Italian seasoning until well blended.
  3. Spoon 1 heaping tablespoons of the cheese mixture evenly into each pasta shell.
  4. Combine spaghetti sauce and tomatoes; spoon half of the sauce mixture into 13x9-inch baking dish.
  5. Place shells, filled sides up, in baking dish.
  6. Spoon remaining sauce mixture over shells.
  7. Cover with foil.
  8. Bake 25 minute or until heated through.
  9. Uncover; top with remaining 1/2 cup mozzarella cheese.
  10. Bake, uncovered, an additional 2 minute or until cheese is melted.

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