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    You are in: Home / Recipes / Cheesy Spinach Spirals Recipe
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    Cheesy Spinach Spirals

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Houseblend's Note:

    Oozing with italian cheeses with the goodness of superfood spinach and the ease of refrigerated pizza dough...what more could a girl ask for on a busy weeknight? Serve alongside a hearty soup,chili or pasta or as a simple dinner with a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Grease a baking sheet.
    2. 2
      Roll out the pizza dough from the can on the baking sheet.
    3. 3
      Add garlic to melted butter, then brush liberally on top of pizza dough.
    4. 4
      Spread spinach evenly over dough (can be in little tufts), then top evenly with both cheeses.
    5. 5
      Roll dough up lengthwise so you have a long roll. Place seam side down.
    6. 6
      Brush top of roll with melted butter/garlic and bake for 13-15 minutes or until golden browned.
    7. 7
      Let cool for a few minutes, then slice and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Spinach Spirals

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 153
    74%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.6 mg
    9%
    Sodium 414.2 mg
    17%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    pizza dough

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