Cheesy Santa
Added November 05, 2009 | Recipe #397946
Total Time:
Prep Time:
Cook Time:
Santa's on the table!This looks great on the Christmas table and kids can make it themselves.
The baby carrot is for the nose.
The black olive for the eyes.
The pretzel for the mouth.
The radish for the cheeks.
The round crackers for the eyes,
The big red pepper for the hat.
The small red peppers for the bottom part below the beard.
Ingredients:
1 cup
, your favorite cheese dip
1
baby carrot
1
black
olive
1
pretzel
1
radish
2
round
crackers
1 big
red pepper
4 small
red peppers
Directions:
1
From the cheese dip make the face.
2
Pipe some cheese for the beard.
3
Press on a carrot nose, a pretzel mouth, olive eyes, and cracker ears.
4
Add the red radish slices (or cherry tomato halves ) for rosy cheeks.
5
Add half the red pepper for the hat and the small ones for the bottom part below the beard.
6
Serve with crackers.
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Ratings & Reviews:
This was so great..the kids had a scream doing this...although our finished santa didn't look too pretty (well the kids are only small!) he tasted great,and a good time was had by all....thanks littlemafia!
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Nutritional Facts for Cheesy Santa
Serving Size: 1 (127 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 39.7
Calories from Fat 7
19%
Total Fat 0.8 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 26.9 mg
1%
Total Carbohydrate 8.1 g
2%
Dietary Fiber 2.4 g
9%
Sugars 5.0 g
20%
Protein 1.2 g
2%
The following items or measurements are not included:
pretzels
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