Cheesy Rotini Pasta

Submitted by ElizabethKnicely

"Found on the back of a Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese package"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 teaspoons great value minced garlic
• 2 tablespoons great value olive oil
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 (28 ounce) can great value all natural crushed tomatoes
• great value salt
• great value pure ground black pepper
• 16 ounces great value rotini pasta
• 8 ounces great value finely shredded low-moisture part-skim mozzarella cheese

directions

1. 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
2. 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
3. 3. While sauce is cooking; cook pasta according to the directions on the box.
4. 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

Reviews

[Karen Elizabeth]

Very quick, simple and delicious, what a pleasure!!! I used multi-coloured rotini for a eye-pleasing result. Although I didnt use the actual product suggested here (since we dont get it in this country), I used equivalent products and I'm sure to equally delicious effect! Thank you for a lovely dinner, Elizabeth, made and enjoyed for PRMR tag game