Cheesy Ranch Rolls
"Very easy recipe...This was sent to me in an email from Bridgeford Foods. They sound yummy.."
photo by lilsweetie
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (12 count) package Parker House Rolls, dough Thawed
- 1⁄4 cup ranch dressing
- 1⁄4 cup grated parmesan cheese
directions
- Lightly grease a 12 cavity muffin tin.
- Place 2 rolls in each cavity.
- Spoon ranch dressing on top of each roll to coat tops.
- Sprinkle evenly with Parmesan cheese.
- Let rise in warm area until double in size.
- Bake in Pre-heated oven for 20 minutes or until lightly browned.
- Remove from oven and pan to cool on wire rack.
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Reviews
-
I roll them out, spread ranch over and sprinkle with Cheddar (likr cinnamon bun making style) and bake in a 9" square pan. yum!
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
