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    You are in: Home / Recipes / Cheesy Ranch-Bacon Stuffed Potatoes Recipe
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    Cheesy Ranch-Bacon Stuffed Potatoes

    Cheesy Ranch-Bacon Stuffed Potatoes. Photo by breezermom

    1/2 Photos of Cheesy Ranch-Bacon Stuffed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    These are very good, you can double the recipe. Prep time does not include baking the potatoes.

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    Units: US | Metric


    1. 1
      Set oven to 400°F.
    2. 2
      Place the potatoes on a baking sheet; bake for about 1 hour or until potatoes are tender; cool about 20-30 minutes (or until cool enough to handle).
    3. 3
      Cut the potatoes in half lengthwise, then carefully scoop out the pulp (leave about 1/4-inch thick shell place the pulp in a large bowl.
    4. 4
      Using an electric mixer beat the potato pulp with cream cheese, sour cream, dry Ranch dressing mix and butter until smooth.
    5. 5
      Add in the bacon bits, both cheeses; mix to combine and season with salt and pepper to taste.
    6. 6
      Evenly divide the mixture between the four potato shells.
    7. 7
      Sprinkle tops with Parmesan cheese (any amount desired).
    8. 8
      At this point you can cover and chill until ready to bake.
    9. 9
      Bake the potatoes in a 350°F oven for about 15-20 minutes (if you have prepared and chilled the potatoes before hand you will have to bake a little longer to heat them).

    Ratings & Reviews:

    • on January 15, 2013

      I had left over baked potatoes from bunco night. So I made these to go with our chicken for dinner tonight. I used either low fat or no fat versions of most the ingredients. I stopped and filled a couple of the potatoes before I added the bacon so the vegetarians members of our family could have some and then added the bacon to the remaining filling before stuffing the rest. They were enjoyed by all. In fact DD liked them better than the main dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010


      Wow, I can see how this made it into someone's best of the year cookbook. So yummy! Even with using nonfat cream cheese and sour cream and omitting the butter. I topped these with green onions and they were so good, you can really taste the ranch in them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009


      I loved stuffed potatoes, and this recipe was no exception. It was very good, and a great side dish for our dinner tonight. I've never added ranch seasoning made for an interesting twist on a traditional taste. Thanks for posting! Made for Zaar 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Ranch-Bacon Stuffed Potatoes

    Serving Size: 1 (1906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 604.4
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 19.3 g
    Cholesterol 86.1 mg
    Sodium 275.2 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 8.1 g
    Sugars 3.2 g
    Protein 17.2 g

    The following items or measurements are not included:

    dry ranch dressing mix

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