Cheesy Potato Slices

READY IN: 1hr 5mins
Recipe by sml212

Easy to make.

Top Review by Beverly292

We all really liked this. I loved the crispy bits. I used red potatoes and put a little cheese in between each layer of potatoes as well as a sprinkle of onion and garlic pepper seasoning. I did use almost two cups of shredded cheese. Really easy to put together and a great recipe.

Ingredients Nutrition

Directions

  1. In a small bowl, combine soup paprika and pepper.
  2. Place potatoes in a 2 quart baking dish.
  3. Sprinkle with the cheese.
  4. Spoon soup mixture over the cheese and potatoes.
  5. Cover; bake at 400 degrees for 45 minutes.
  6. Uncover; bake 10 minutes or until potatoes are tender when pierced with a fork.

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