Cheesy Hash Browns Casserole in the Crock Pot

READY IN: 4hrs
Recipe by Jeff Neidecker

My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

Top Review by KCShell

This is a great twist to a cheesy hashbrown casserole that I make. I don't know if this will work for others, but I choose to make it in the oven. I thawed the hashbrowns and placed them on the bottom of the pan. Then I added the hamburger on top, mixing slightly into the potatoes. Next, I mixed the sour cream, soup and cheese. I added 1 cup milk to this mixture. Then I poured that over the top of the potatos and meat and baked for 1 hour at 350*. The kids loved this! Thanks for a great idea! KCShell

Ingredients Nutrition

  • 1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
  • 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (16 ounce) container sour cream (Cheddar Top the Tater)
  • 1 lb of already browned crumbled hamburger
  • 1 (12 ounce) bagof shredded cheddar cheese


  1. Cook and crumble the hamburger until it's done and then transfer to your crock pot.
  2. Add your cream of soup and stir into hamburger.
  3. Add half the bag of hash browns and stir.
  4. Add your top the tater or sour cream.
  5. Add the rest of the potatoes and stir.
  6. Let cook on high for about 1 hour and then add the cheese.
  7. Then let cook on low for 1-2 more hours.

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