Cheesy Ham & Egg Puffs - Kid Friendly

READY IN: 40mins
Recipe by MyKidsChef

This truley is delicious and easy to make (and I'm not a baker).....

Top Review by mombombroadrunner.c

Did not pass the "kid-friendly" test in our kitchen, but the adults really enjoyed them. We plan to make these as a appetizer for our next family brunch. They are like eating egg casserole in the form of a cookie. I would make them with just a pinch more salt next time. We made half the recipe, which turned out about 36 puffs.

Ingredients Nutrition

Directions

  1. Bring water and butter to a boil in a large sauce pan.
  2. Add flour.
  3. Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
  4. With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
  5. Now fold in the cheese and ham.
  6. Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
  7. Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
  8. Bake for 22 - 25 minutes or until golden brown.
  9. Let cool a bit before serving.

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