Cheesy Creamy Chicken and Broccoli Casserole

"After trying 4 different Zaar recipes for Broccoli and Cheese Casseroles, I remained unimpressed...I kept having to take out ingredients I didn't like...So it came to me that I could take what I liked from each and create something NEW and it worked! Here is the resulting recipe...Serve with hot rice or pasta if you want starch with your meal...Enjoy!"
 
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Ready In:
55mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°; you'll need a 13 x 9 pan for this recipe.
  • In the 13 x 9 pan, spread out the broccoli; then layer the chicken atop the broccoli.
  • Combine the sour cream, mayonnaise, soup, lime juice, garlic and salt & pepper.
  • Spread this mixture over the broccoli/chicken; top with the cheddar cheese.
  • Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake 15 minutes, more or less, until hot and bubbly.
  • TIP: you may serve this with hot rice or pasta if you want a starch with your meal.

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Reviews

  1. This was really good! Very different from other recipes. The only thing I did different was I used lemon juice instead of lime since I didn't have any. I also chopped up 2 large cloves of garlic and added it while sauteing the chicken and added onion. Yummy!
     
  2. Very creamy and good. I didn't have enough broccoli, so I added some steamed asparagus. I also used fresh garlic. Is deffinitely NOT your typical "cream soup" recipe.
     
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