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    You are in: Home / Recipes / Cheesy Creamy Chicken and Broccoli Casserole Recipe
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    Cheesy Creamy Chicken and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Cookin'withGas's Note:

    After trying 4 different Zaar recipes for Broccoli and Cheese Casseroles, I remained unimpressed...I kept having to take out ingredients I didn't like...So it came to me that I could take what I liked from each and create something NEW and it worked! Here is the resulting recipe...Serve with hot rice or pasta if you want starch with your meal...Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; you'll need a 13 x 9 pan for this recipe.
    2. 2
      In the 13 x 9 pan, spread out the broccoli; then layer the chicken atop the broccoli.
    3. 3
      Combine the sour cream, mayonnaise, soup, lime juice, garlic and salt & pepper.
    4. 4
      Spread this mixture over the broccoli/chicken; top with the cheddar cheese.
    5. 5
      Cover with aluminum foil and bake in the preheated oven for 30 minutes.
    6. 6
      Remove the foil and bake 15 minutes, more or less, until hot and bubbly.
    7. 7
      TIP: you may serve this with hot rice or pasta if you want a starch with your meal.

    Ratings & Reviews:

    • on July 06, 2010


      This was really good! Very different from other recipes. The only thing I did different was I used lemon juice instead of lime since I didn't have any. I also chopped up 2 large cloves of garlic and added it while sauteing the chicken and added onion. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      Very creamy and good. I didn't have enough broccoli, so I added some steamed asparagus. I also used fresh garlic. Is deffinitely NOT your typical "cream soup" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Creamy Chicken and Broccoli Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 5.5 g
    Cholesterol 78.7 mg
    Sodium 738.8 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 30.2 g

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