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    You are in: Home / Recipes / Cheesy Cornflake-Topped Party Potatoes Recipe
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    Cheesy Cornflake-Topped Party Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    KeLynn's Note:

    This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (32 ounce) bag frozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
    • 1 (10 3/4 ounce) cream of celery soup
    • 8 ounces sour cream
    • 16 ounces shredded mild cheddar cheese
    • 1 cup of melted butter, divided
    • 1 1/2 cups lightly crushed corn flakes

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
    3. 3
      Pour into ungreased 9 X 13 glass baking dish.
    4. 4
      Sprinkle with cornflakes and drizzle with 1 stick melted butter.
    5. 5
      Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Cornflake-Topped Party Potatoes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 239
    71%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.4 g
    82%
    Cholesterol 73.5 mg
    24%
    Sodium 461.1 mg
    19%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 9.8 g
    19%

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