Cheesy Chili Dip

Submitted by Chef #718356

"We grew up calling this "Ranch Dip" but people too often confuse it with Hidden Valley Ranch - think open range."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 16

ingredients

• 2 lbs ground beef
• 2 (10 3/4 ounce) cans condensed tomato soup
• 1 (1 ounce) package dry onion soup mix
• 1 (1 1/4 ounce) package dry chili seasoning mix
• 1 lb Velveeta cheese

directions

1. Brown ground beef & drain.
2. Add dry ingredients.
3. Add soup.
4. Cube cheese & add.
5. Heat until cheese melts, stirring often.
6. Serve warm.
7. Can add water if dip becomes too thick.