Total Time
Prep 5 mins
Cook 10 mins

From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.

Ingredients Nutrition


  1. Heat oven to 400.
  2. Spray with Pam or line with foil a jelly roll pan 15x10.
  3. Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
  4. Mix crumbs and cheese in a zip loc bag.
  5. Beat egg in bowl and add chicken tossing to coat.
  6. Remove chicken and allow excess egg to drip off.
  7. Place chicken in bag of crumbs.
  8. Seal bag and shake to coat evenly.
  9. Remove from bag and place on baking sheet in single layer.
  10. Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
  11. Serve with sauces on the side.
Most Helpful

These were very good. DH was very surprised when i told him i made them with cheetos. I also used cheese its but would leave them out next time, because they made them taste a bit too much like flour. Thanks for the recipe!!

auggiebelle December 08, 2007

I love those Betty Crocker booklets because you can find gems like this recipe. This was even tasty and moist. I used regular shredded cheese. It is better served right away, since my leftover chicken's crust got soggy in the micro. Thanks Laurie for posting.

Roxygirl in Colorado October 01, 2007