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    You are in: Home / Recipes / Cheesy Chicken Strips Recipe
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    Cheesy Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LAURIE's Note:

    From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.

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    Units: US | Metric

    various sauces for dipping


    1. 1
      Heat oven to 400.
    2. 2
      Spray with Pam or line with foil a jelly roll pan 15x10.
    3. 3
      Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
    4. 4
      Mix crumbs and cheese in a zip loc bag.
    5. 5
      Beat egg in bowl and add chicken tossing to coat.
    6. 6
      Remove chicken and allow excess egg to drip off.
    7. 7
      Place chicken in bag of crumbs.
    8. 8
      Seal bag and shake to coat evenly.
    9. 9
      Remove from bag and place on baking sheet in single layer.
    10. 10
      Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
    11. 11
      Serve with sauces on the side.

    Ratings & Reviews:

    • on December 08, 2007


      These were very good. DH was very surprised when i told him i made them with cheetos. I also used cheese its but would leave them out next time, because they made them taste a bit too much like flour. Thanks for the recipe!!

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    • on October 01, 2007


      I love those Betty Crocker booklets because you can find gems like this recipe. This was even tasty and moist. I used regular shredded cheese. It is better served right away, since my leftover chicken's crust got soggy in the micro. Thanks Laurie for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      Brilliant...and so easy! Thanks, Laurie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheesy Chicken Strips

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.1 g
    Cholesterol 140.8 mg
    Sodium 540.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 35.9 g

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