Cheesy Chicken Frito Bake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- Fritos corn chips
- 2 boneless skinless chicken breasts
- 14.79 ml butter or 14.79 ml margarine
- 304.75 g can condensed cream of celery soup
- 113.39 g can diced green chilies
- grated cheddar cheese (I like to use sharp cheddar)
- 236.59 ml of fresh diced tomato
- sour cream
- salt or pepper
directions
- Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
- Mix chiles and soup together.
- Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
- Layer on top of the fritos as follows:.
- cooked chicken, soup/chile mix, tomatoes, cheese.
- Bake at 350 until heated through, and cheese is bubbly.
- Serve with sour cream.
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