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    You are in: Home / Recipes / Cheesy Chicken Enchiladas.. Ole! Recipe
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    Cheesy Chicken Enchiladas.. Ole!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Aimchick's Note:

    I made these with 4 left over chicken breasts I had made on the grill. They had been marinated in Italian dressing, but whatever you have on hand is fine.

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    Ingredients:

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray two 9x9 baking dishes.
    3. 3
      Mix chicken, jack cheese and 2/3 cup of enchilada sauce in a bowl.
    4. 4
      Lay out 1 tortilla and put 1 tbsp of enchilada sauce in the center, spread around tortilla to the edge.
    5. 5
      Place 1/3 cup of chicken mixture on one end of tortilla.
    6. 6
      Roll up and place in baking dish.
    7. 7
      Repeat with remaining chicken and tortilla, placing 4 enchiladas in each baking dish.
    8. 8
      When finished, top baking dishes with remaining enchilada sauce and 4 slices of cheese each.
    9. 9
      Bake 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken Enchiladas.. Ole!

    Serving Size: 1 (1763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.6
     
    Calories from Fat 190
    48%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.2 g
    51%
    Cholesterol 83.1 mg
    27%
    Sodium 1133.1 mg
    47%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 27.8 g
    55%

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