Cheesy Chicken and Artichoke Bites

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

Ingredients Nutrition

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls each)
  • 6 slices fully cooked bacon
  • 1 (6 ounce) packagerefrigerated cooked chicken breast strips, cubed
  • 1 (9 ounce) box frozen spinach, thawed, squeezed to drain and thoroughly chopped
  • 1 (13 3/4 ounce) canquartered artichoke hearts, drained, coarsely chopped
  • 2 medium garlic cloves, finely chopped
  • 12 cup mayonnaise or 12 cup salad dressing
  • 14 cup sour cream
  • 12 cup shredded asiago cheese (2 oz)
  • 14 cup grated parmesan cheese

Directions

  1. Heat oven to 375°F
  2. Separate dough from both cans into 8 rectangles; press perforations to seal.
  3. Cut each rectangle into 6 (2-inch) squares.
  4. Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups.
  5. Heat bacon as directed on package; crumble.
  6. In large bowl, mix bacon and remaining ingredients.
  7. Place 1 tablespoon chicken filling in each cup.
  8. Bake 12 to 20 minutes or until edges are golden brown.
  9. Immediately remove from pans to serving platter. Serve warm.

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