Cheesy Cauliflower Gratin / Casserole

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READY IN: 40mins
Recipe by the80srule

Another use for mushroom soup.

Ingredients Nutrition

Directions

  1. Steam the broccoli florets until somewhat tender, about 10-15 minutes. I use frozen pre-cut which takes about 15.
  2. In a gratin dish or 11 x 7 casserole dish, mix the mushroom soup with the milk, season with the pepper and turmeric.
  3. Mix in the cheeses.
  4. Coat the cauliflower in this mixture, cover with the breadcrumbs.
  5. Bake for 20-25 minutes at 350F or until golden brown on top, broil for an extra 5 minutes for an extra crispy top.

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