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    You are in: Home / Recipes / Cheesy Cauliflower Casserole Recipe
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    Cheesy Cauliflower Casserole

    Cheesy Cauliflower Casserole. Photo by Annacia

    1/1 Photo of Cheesy Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mary winecoff's Note:

    This casserole has NO cream of anything kind of soup. It still is probably loaded with fat but could be lightened by using low-fat or no-fat products (I have not done this). I like it because it is quick and easy and only has 6 my boys will eat it.

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    Units: US | Metric


    1. 1
      Preheat your oven's broiler.
    2. 2
      Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
    3. 3
      Place steamed cauliflower into a 9 x 13 inch casserole dish.
    4. 4
      In a small saucepan, combine milk and mayonnaise with whisk.
    5. 5
      Bring mixture to a boil; boil for 1 minute.
    6. 6
      Remove the pan from heat and stir in cheese until melted.
    7. 7
      Pour over cauliflower.
    8. 8
      Crumble cracker mixture over cauliflower.
    9. 9
      Broil until golden brown.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on December 26, 2009


      Oh My Gosh, this is so good even my DS ask for the recipe! I used fat free evap milk and low fat mayo but, since it was Christmas, good quality full fat cheddar. It was also simple to do this recipe in stages. I steamed the cauliflower in the afternoon, a little later made the cheese sauce and set it aside and at some point during a lull in the cooking I made the cracker topping. Once the turkey was out of the oven and standing I boosted the oven to broil I warmed the cauliflower and sauce in the microwave and then added the crackers. Popped it under the broiler while DH was carving. It garnered praise from all of us. I enjoyed it much more than the turkey and I suspect that the gents did too but were afraid that it would reflect badly on their manhood to admit to liking a veggie more than roast bird. Anyway, this is rich and satiny and simply delicious. Made for Photo Tag.

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    • on March 25, 2009


      I had to improvise, but, I know Mary's original recipe will be equally good. I had to use frozen cauliflower, (microwaved in a round casserole while I stirred up the sauce) 1% milk, and 7 slices of American cheese as substitutions. I've been looking for a good, creamy sauce for cauliflower, and I never would have thought of mayo being the key ingredient for one. It was very good, and very velvety rich. I will probably just bake it until bubbly, in the future, instead of broiling. I think the sauce would be great with many vegetable combinations Thank you, Mary.

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    Nutritional Facts for Cheesy Cauliflower Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.5
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 13.9 g
    Cholesterol 65.3 mg
    Sodium 608.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 3.0 g
    Sugars 4.5 g
    Protein 10.1 g

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