Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Broccoli Pockets Recipe
    Lost? Site Map

    Cheesy Broccoli Pockets

    Cheesy Broccoli Pockets. Photo by mianbao

    1/1 Photo of Cheesy Broccoli Pockets

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Barb Gertz's Note:

    These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 drgrees.
    2. 2
      Grease 2 baking sheets.
    3. 3
      Cook broccoli according to package directions; drain well.
    4. 4
      In a medium skillet, heat oil over low heat.
    5. 5
      add garlic; saute for 2 minutes.
    6. 6
      Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
    7. 7
      Remove from heat; cool slightly.
    8. 8
      In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
    9. 9
      On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
    10. 10
      (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
    11. 11
      Fold dough over filling to form a half circlr.
    12. 12
      Press edges with a fork to seal; prick a few holes in pocket.
    13. 13
      Place pockets on prepared baking sheets.
    14. 14
      Bake until golden, about 25 minutes.
    15. 15
      Serve Immediately.

    Ratings & Reviews:

    • on May 21, 2012

      55

      These are good! I used the dough for Laudee's Wowlers! (Runzas), and divided the dough into 12 portions. I was afraid I couldn't get the pockets closed well enough. A little of the filling did leak, but not so much. I sauted 2 small red bell peppers with the garlic, instead of using jarred pimiento. Didn't change anything else. I'm looking forward to freezing some and having them for future lunches. I used 2 cups of cooked fresh broccoli, which I cooked first. I will want to make sure to salt to taste next time. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      barb i always am looking at your recipes as i have similiar tastes only wish my cookbook could be seen but I dont have premier membership anymore. i love so much of you recipes and reviews. this is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      I have been making this recipe for the last year. I found it in a free recipe card that I got in the mail. It is excellent. We make it at least once a month. My two young children love it and does my husband. Its a great, yummy way to get your kids to eat broccoli! Love it, Love it, Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cheesy Broccoli Pockets

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 50
    62%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.7 mg
    4%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    roasted red peppers

    frozen bread dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites