Recipe by Kyene
This isn't breakfast exclusive, but it's very easy to make for those mornings before your coffee is done brewing. All the measurements are loose, because this is made on a single piece of toast, so you can eyeball how much you want/need. Also, you can put whatever seasonings you feel like on it. Sometimes I put crushed red pepper flakes on there. This is single serving, but I think you can manage to make more than one! Enjoy.
Top Review by Sydney Mike
I doubled this recipe for the 2 of us & used a couple of this slices of dense, whole-grain bread! A fast & easy breakfast that is a wonderful change from the usual cereal! Thanks for a great idea & a wonderful keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]
- 1 slice bread
- 1⁄4 cup shredded cheese (any)
- 1 pinch garlic powder
- 1 pinch dried basil
- 1 pinch pepper
Directions See How It's Made
- Toast your bread to your liking. After it's toasted, cover the toast with the cheese, making sure it's evenly dispersed.
- Sprinkle the seasonings on top and microwave for about 18 seconds. If you leave the toast in the microwave a few seconds longer after it turns off, any unmelted cheese will usually melt.
- Eat it immediately while it's warm and yummy.