Cheesy Baked Potato Skins With Creamy Herbed Dip

Submitted by hectorthebat

"Cheesy Baked Potato Skins with Creamy Herbed Dip"

 

• Ready In: 33mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 potatoes
• 6 spring onions
• 6 tomatoes
• 4.92 ml mixed herbs
• 110 g cheddar cheese
• 400 g fromage frais
• 1 garlic clove
• 1 lemon
• 88.74 ml mixed herbs
• salt
• pepper

directions

1. Start by making the dip. Mix together the fromage frais, garlic, lemon zest, and herbs. Season well and chill until needed.
2. Preheat the oven to 220C/Gas 7. Place the potatoes in a large saucepan of lightly salted boiling water and cook for 3-4 minutes. Drain thoroughly and, when cool, scoop out the flesh from each wedge, leaving a 1cm/ 1/2in thickness next to the skin (save the scooped-out potato for mash or another recipe). Place the potatoes, flesh-side up, on a baking sheet lined with non-stick baking parchment.
3. Combine the spring onions, tomatoes, and dried herbs in a bowl and season well. Spoon the mixture into the potato wedges, top with the cheese, and bake in the oven for 20-25 minutes, or until crisp and golden. Serve immediately with the dip.