Cheesy Artichoke Bread
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 loaf crusty Italian bread, sliced in half lengthwise
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (11 ounce) can artichoke hearts, drained and quartered
- 1 cup mayonnaise
- 2 minced garlic cloves
directions
- Preheat oven to 375.
- place Italian bread crust sides down on a baking sheet.
- In a medium sized bowl combine Parmesan and Mozzarella cheese, artichokes, mayo and garlic. Mix well.
- Spread mixture on top of Italian bread.
- Bake for 20-25 mins or until top is golden.
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RECIPE SUBMITTED BY
I AM A STAY AT HOME MOM OF 4.
I LOVE COOKING FOR MY FAMILY AND LOVE CREATING NEW AND EXCITING DISHES