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    You are in: Home / Recipes / Cheesy Artichoke Bread Recipe
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    Cheesy Artichoke Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MomOnTheGo's Note:

    Not your average garlic bread. Serve along side your favorite pasta dish, or make all on its own for a delicious appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      place Italian bread crust sides down on a baking sheet.
    3. 3
      In a medium sized bowl combine Parmesan and Mozzarella cheese, artichokes, mayo and garlic. Mix well.
    4. 4
      Spread mixture on top of Italian bread.
    5. 5
      Bake for 20-25 mins or until top is golden.
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    Easy Cheesy Artichoke Bread. Recipe by newspapergal

    Easy Cheesy Artichoke Bread

    By newspapergal
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    Nutritional Facts for Cheesy Artichoke Bread

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 167
    43%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.7 mg
    9%
    Sodium 948.0 mg
    39%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.0 g
    12%
    Protein 14.5 g
    29%
    Detailed Nutrition Values About Nutrition Info

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