Cheesy Artichoke Bread

Submitted by JamesDeansGirl

"This is so easy and delicious! Cut into thin strips for an appetizer, or serve 'french bread pizza' style sizes with a green salad for a simple dinner or lunch."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 garlic clove, finely chopped
• 1 loaf Italian bread, halved lengthwise

directions

1. Preheat oven to 350*F.
2. In a small bowl, combine the artichokes, mayonnaise, parmesan cheese, and garlic; evenly spread on the bread.
3. Bake for 20 minutes or until golden and heated through. Serve hot.