Cheesy Almondine Asparagus Casserole- Vegetarian

Be the first to review
READY IN: 55mins
Recipe by the80srule

A little different than other budget casserole recipes out there, this is easy to whip up and loaded with interesting flavor. To make it a not-so-budget casserole, try gruyere cheese or a mix of swiss and gruyere...both go so great with asparagus! I got shredded swiss cheese on sale and like to use it in casseroles and frittatas.

Ingredients Nutrition

Directions

  1. Steam the asparagus and dried shallots until somewhat tender, about 10 minutes.
  2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, and spices together.
  3. Throw in 1/2 cup of the almonds and 1 cup of the crushed crackers, then the steamed asparagus.
  4. Grease a 7x11 or 9x13 casserole dish with cooking spray and pour in the mixture.
  5. Top with the remaining almonds, crushed crackers, and cup of swiss cheese.
  6. Bake for 35-40 minutes at 350F or until golden and bubbly.
  7. Goes great with mesculin greens for a complete meal!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a