Cheesesteak Panini

READY IN: 20mins
Recipe by Sue Lau

A great way to combine two of my favorite sandwiches.

Top Review by Cook4_6

This was a quick and tasty meal. I made them with grilled steak, mushroom, green pepper and onion. Topped with provolone on my panini maker. Delish!

Ingredients Nutrition

Directions

  1. Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
  2. Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
  3. Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
  4. Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

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