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    You are in: Home / Recipes / Cheesecake Supreme Recipe
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    Cheesecake Supreme

    2 Photos of Cheesecake Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Lennie's Note:

    You can serve this cheesecake plain, or top with cherry or (my favourite) blueberry pie filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      First, make crust.
    2. 2
      Preheat oven to 325F degrees.
    3. 3
      Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan.
    4. 4
      Bake for 10 minutes; remove from oven and turn oven temperature up to 450F.
    5. 5
      Now, make filling.
    6. 6
      Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed.
    7. 7
      Add eggs, one at a time, mixing well after each addition.
    8. 8
      At slow speed, blend in sour cream and vanilla; pour into crust.
    9. 9
      Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
    10. 10
      Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool.
    11. 11
      Chill; top servings with pie filling if desired.

    Ratings & Reviews:

    Read All Reviews (37)

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    Nutritional Facts for Cheesecake Supreme

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 314
    60%
    Total Fat 34.9 g
    53%
    Saturated Fat 18.0 g
    90%
    Cholesterol 155.2 mg
    51%
    Sodium 358.0 mg
    14%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.2 g
    101%
    Protein 7.8 g
    15%

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