Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Supreme Recipe
    Lost? Site Map

    Cheesecake Supreme

    1/2 Photos of Cheesecake Supreme

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Lennie's Note:

    You can serve this cheesecake plain, or top with cherry or (my favourite) blueberry pie filling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      First, make crust.
    2. 2
      Preheat oven to 325F degrees.
    3. 3
      Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan.
    4. 4
      Bake for 10 minutes; remove from oven and turn oven temperature up to 450F.
    5. 5
      Now, make filling.
    6. 6
      Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed.
    7. 7
      Add eggs, one at a time, mixing well after each addition.
    8. 8
      At slow speed, blend in sour cream and vanilla; pour into crust.
    9. 9
      Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
    10. 10
      Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool.
    11. 11
      Chill; top servings with pie filling if desired.

    Ratings & Reviews:

    • on April 23, 2003

      55

      I have made this wonderful cheesecake twice now - the first time I made it for a work potluck and got rave reviews! Everyone said it was better than the Cheesecake Factory's! A couple things I do in addition to what the recipe states are: 1) Run a clean knife through the batter after pouring it into the springform pan to get rid of any air bubbles, and 2) Place a pan full of water on the rack below the cheesecake in the oven. The extra humidity in the oven helps keep the top of the cheesecake from cracking while baking. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2003

      55

      One of the best cheescakes ever! Got rave reviews. I added some cinnamon to the crust mixture and let it cool for awhile in the oven to preent cracking. Perfect cheesecake recipie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2004

      55

      Excellent cheesecake! This was my first try at making a cheesecake. The recipe was very easy and the results were great. The only thing I may do differently next time is to add more crust up the sides. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

    Advertisement

    Nutritional Facts for Cheesecake Supreme

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 314
    60%
    Total Fat 34.9 g
    53%
    Saturated Fat 18.0 g
    90%
    Cholesterol 155.2 mg
    51%
    Sodium 358.0 mg
    14%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.2 g
    101%
    Protein 7.8 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites